Episode 6: Transcript

Dive Long Island Podcast – Chris Paparo | Part 1

Final Corrected & Timestamped Transcript

Transcript

[00:00:00] Today's guest is someone who is born and

[00:00:02] raised on Long Island. Chris Paparo, a

[00:00:05] marine biologist, educator,

[00:00:07] photographer, and naturalist who has

[00:00:09] spent decades documenting the wildlife

[00:00:11] and waters of our local area.

[00:00:13] Many people know him as Fish Guy Photos.

[00:00:15] But beyond the camera, Chris works in

[00:00:18] conservation and public outreach,

[00:00:20] helping people better understand

[00:00:22] everything from marine life and

[00:00:23] fisheries to the environmental

[00:00:25] challenges facing Long Island today.

[00:00:30] Hello, welcome to the Dive Long Island

[00:00:32] podcast. I'm your host Britney McCabe

[00:00:35] and with me today is Chris Paparo from

[00:00:37] Fish Guy Photos.

[00:00:40] Hey Chris, thanks for joining us.

[00:00:41] How's it going? Thanks for having me.

[00:00:43] So Chris, you have many hats. You're a

[00:00:46] conservationist, a photographer, a

[00:00:49] marine scientist, a naturalist, a f I

[00:00:52] can keep going.

[00:00:52] Yeah, it's a long list. A long list.

[00:00:54] Yes,

[00:00:55] wear a lot of hats. but I want to

[00:00:58] start with how how you got into fishing

[00:01:00] because that was your inspiration in the

[00:01:02] very beginning. So, at what age did you

[00:01:06] start fishing?

[00:01:07] I was about six, five or six. I forget

[00:01:09] exact date, but I was about five or six

[00:01:11] years old. And my dad took me fishing

[00:01:13] for Winter Flounder on the Shinnecock Canal

[00:01:16] right here, you know, right here in

[00:01:17] Hampton Bays. And, I've been hooked

[00:01:21] ever since. Yeah.

[00:01:23] What made your dad bring fishing into

[00:01:25] your life? He was looking for something

[00:01:27] to do with me. You know, we we

[00:01:30] originally we had my family parents had

[00:01:32] an apartment in Minnola and then when I

[00:01:34] was around three or four, my sister was

[00:01:37] around two, we moved out to Holbrook

[00:01:40] and he just was looking for something

[00:01:42] to do and one of his buddies at work

[00:01:43] said, "Hey, why don't you take your son

[00:01:44] fishing? You know, that's a fun thing

[00:01:46] you could do and you know, get together

[00:01:48] and go outside." And he didn't know

[00:01:50] anything about fishing. but he's

[00:01:51] like, "Sure." So, you know, he talked to

[00:01:53] some friends. He picked up a local

[00:01:54] fishing magazine and oh the Shinnecock Canal

[00:01:58] that's the place to go and these are the

[00:01:59] you got to buy worms and you know he

[00:02:01] just figured that kind of stuff and we

[00:02:02] went and we caught a bunch of fish and

[00:02:04] like I said that first moment was what

[00:02:06] kind of set me on this path of of marine

[00:02:08] science you know initially it was I

[00:02:12] wanted to learn about fish so I could

[00:02:13] catch more and bigger fish. the more

[00:02:16] I learned about fish I was I just found

[00:02:17] them fascinating and I was like I want

[00:02:19] to work with fish. I want to be a marine

[00:02:20] biologist. And that's like I said since

[00:02:23] a early age that's been the only path

[00:02:25] I've known and it's been pretty

[00:02:27] successful at least I feel.

[00:02:30] You said winter flounder. Was that the

[00:02:31] first fish you caught?

[00:02:33] That was and unfortunately I have not

[00:02:35] caught one and rod and reel. probably

[00:02:38] close to 30 years. It's been it's been a

[00:02:40] while. we would go out and catch

[00:02:43] hundreds of them on a Saturday and then

[00:02:45] can catch hundreds of them on a Sunday

[00:02:47] and do that every weekend. And back in

[00:02:50] the day, we weren't alone, but everybody

[00:02:51] would keep what you caught. That was

[00:02:52] just, you know, you judged a good day of

[00:02:54] fishing on how many fish were in the

[00:02:56] cooler, not that you were outside or

[00:02:58] with your dad or whatever it might be.

[00:02:59] It was how many fish did you come home

[00:03:01] with? so due to heavy fishing

[00:03:03] pressure,

[00:03:04] harmful algooms like the brown tide

[00:03:06] that had showed up in the 80s, which

[00:03:08] wiped out a lot of our eelgrass, about

[00:03:10] 70% of our eelgrass, which is

[00:03:12] important spawning habitat for them.

[00:03:15] they just kind of disappeared. There's a

[00:03:17] few other things that went along with

[00:03:18] it, but you know, those were the two

[00:03:19] major things. And it just it's kind of

[00:03:21] it's kind of sad cuz it was that was the

[00:03:23] fish. And like I said, I have not hooked

[00:03:25] one in in or eaten one even in many many

[00:03:27] many years, which kind of kind of

[00:03:29] stinks.

[00:03:31] When you were catching winter flounder,

[00:03:32] was it mainly just winter flounder or

[00:03:34] did you have any other species that you

[00:03:36] were taking home to?

[00:03:37] it depended on the time of year. You

[00:03:38] know, they're called winter flounder cuz

[00:03:40] they they spawn in the winter and

[00:03:41] whatnot, but we would catch them year

[00:03:43] round. in the early season like now

[00:03:45] which we this would have been prime time

[00:03:47] to go like early March. We pretty much

[00:03:49] just caught winter flounder. Every once

[00:03:51] in a while you might get a tomcod or a

[00:03:53] white perch as the season went on. Then

[00:03:56] you get other things. You could get

[00:03:58] blowfish, you get porgis, you get a

[00:04:00] variety of other fish mixed in, but in

[00:04:02] the in the early season it was almost

[00:04:04] exclusively winter flounder.

[00:04:07] And winter flounder, they have a a

[00:04:09] different type of life cycle. Isn't that

[00:04:11] correct? In terms of when they're

[00:04:13] spawning, when when people would predict

[00:04:15] that they would be spawning,

[00:04:16] well, they sp they would spawn in the

[00:04:18] spring, you know, like when the eel

[00:04:19] grasses are starting to come up, they

[00:04:21] would be into the in the bay spawning.

[00:04:23] you know, so they would, you know,

[00:04:25] they needed that habitat. And I think I

[00:04:27] personally, in my opinion, I think

[00:04:29] losing so much of the eelgrass kind of

[00:04:31] put it put a damper on on their

[00:04:33] spawning. plus now we're starting to

[00:04:35] see warmer temperatures in the bay, you

[00:04:37] know, so again, they do prefer the cold.

[00:04:39] you know, they're still fishing for

[00:04:41] flounder up up north in Cape Cod around

[00:04:43] Boston, those areas. just not really

[00:04:46] here on the island as much.

[00:04:48] We're just seeing mainly juveniles.

[00:04:50] Yeah, I mean, you scuba dive around here

[00:04:52] and you'll see a lot of little young of

[00:04:54] the year winter flounder, you know,

[00:04:55] inch, 2 in in size. when I at Stony

[00:04:59] Brook where I work, for my day job,

[00:05:01] you know, we do some trolling and we'll

[00:05:02] catch one or two a year of big ones.

[00:05:05] but mostly just the little ones. So

[00:05:07] there's something happening also now in

[00:05:09] between. one of our researchers was

[00:05:11] doing work with summer flounder which is

[00:05:13] better known as fluke around here and

[00:05:14] she found that a big part of a fluke's

[00:05:17] diet is young-of-the-year winter

[00:05:19] flounder.

[00:05:20] Maybe that's having an impact. I know

[00:05:22] when I was a kid summer flounder were

[00:05:24] not as abundant. The size limit was 14

[00:05:27] in. So now it's 19. It's been up as much

[00:05:30] as 21 in. You know they're way more

[00:05:32] abundant. Is summer flounder out

[00:05:35] competing? And then with lack of

[00:05:36] habitat, maybe they can't hide. you

[00:05:39] know, other things, you know, sea

[00:05:41] robbins, you know, often people like

[00:05:43] to blame seals, but, you know, when I

[00:05:46] was a kid catching these flounder, we

[00:05:47] never saw a seal and then the flounder

[00:05:49] disappeared and it was years later we

[00:05:51] started seeing seals again. You know,

[00:05:52] they were hunted heavily up until

[00:05:55] 1972 when they were protected under the

[00:05:57] Marine Mammal Protection Act. Yes, now

[00:05:59] there are plenty of seals in the bay,

[00:06:01] but they weren't the reason that they

[00:06:03] disappeared. Are they eating flounder

[00:06:05] now? Sure, but there's not enough

[00:06:06] flounder in the bay to sustain a

[00:06:08] population. So, you know, they're eating

[00:06:10] herring and sand lance, which would be

[00:06:11] sandals and other other stuff. So, I

[00:06:15] guess I think it's a combination of

[00:06:16] things. I hope someday, and there's

[00:06:18] work going on at Stonybrook to try to

[00:06:20] answer some of these questions to try to

[00:06:22] see if we could help bring them back.

[00:06:23] So, but I'm I'm hopeful someday I'll be

[00:06:25] able to catch a winter flounder and fry

[00:06:28] it up.

[00:06:28] Yeah.

[00:06:29] Yeah. And relive that experience again.

[00:06:31] Well, I hope they find those answers,

[00:06:32] too. Yeah. Yeah.

[00:06:34] You mentioned that you work for

[00:06:35] Stonybrook.

[00:06:36] Yeah.

[00:06:36] Can you tell us about that, your

[00:06:38] position there, what you do?

[00:06:39] Yeah. So, my day job, which most

[00:06:41] people don't realize, is I am a marine

[00:06:43] biologist by profession. So, I manage

[00:06:45] the marine science center for Stonyie

[00:06:46] Brook University, at the Southampton

[00:06:48] campus. it's the old Long Island

[00:06:51] University, Southampton College,

[00:06:53] facility that Stony Brook purchased

[00:06:55] several years back, when LU left

[00:06:58] and, they built a $10 million

[00:07:00] research lab about 13 years ago. And

[00:07:03] we study everything from harmful

[00:07:04] algolooms like that brown tide I was

[00:07:06] talking about all the way up to whales.

[00:07:08] So there's a lot of cool stuff that goes

[00:07:10] on in between. so that's my day job.

[00:07:12] I'm also the field station's

[00:07:14] naturalist. So I do a lot of public

[00:07:16] outreach with schools especially like

[00:07:18] this morning I had a group of high

[00:07:19] school kids from East Hampton out

[00:07:21] looking at seals and winter birds that

[00:07:23] are here. So we do quite a bit of

[00:07:25] public outreach as well as research.

[00:07:27] How did you get involved in Stonybrook?

[00:07:31] well, prior to Stonyie Brook, I was

[00:07:33] the senior aquarist at the Long Island

[00:07:34] Aquarium, where I was involved with

[00:07:36] the between the aquarium and the rescue

[00:07:38] center for about 17 years. And I left

[00:07:41] the aquarium to pursue some personal

[00:07:44] stuff, build up my fish guy business,

[00:07:46] which was successful. Problem is, as

[00:07:50] a freelancer, it's not sustainable to

[00:07:53] to have a more pay a mortgage and all

[00:07:55] that kind of stuff. So, I heard about

[00:07:58] the Stony Brooks new building and so

[00:08:01] they were applying or they were they

[00:08:02] had a job posting for a manager and I

[00:08:05] applied and there was a lot of

[00:08:07] applicants but my experiences got

[00:08:10] me the job. So, and I'm super excited

[00:08:12] to be at Stony Brook with the next

[00:08:14] chapter of that campus. that campus

[00:08:16] had a lot of memories for me

[00:08:19] college-wise, meeting my wife, all

[00:08:21] sorts of stuff. So, it's like I said,

[00:08:23] it's super exciting to be there as we

[00:08:25] move forward.

[00:08:27] So, you mentioned that you take groups

[00:08:30] out and study the flora and the fauna

[00:08:33] that the Shinco Bay has to offer. Some

[00:08:35] of those are high school groups. Do you

[00:08:37] do anything younger or older?

[00:08:39] Oh, yeah. next week we've got

[00:08:40] Southole Elementary coming out. I think

[00:08:42] they're I forget if this is the fourth

[00:08:44] grade or the fifth grade. They take

[00:08:46] turns. You one group does the

[00:08:48] winterbird seals. Then the other group

[00:08:50] comes later in the spring where we do a

[00:08:52] bay exploration where we'll pull a net,

[00:08:54] catch crabs and fish and get the kids

[00:08:56] hands wet and like let them really hold

[00:08:58] this stuff and learn learn about it.

[00:09:00] I think doing that gets kind of sticks

[00:09:03] in their head a little bit more, you

[00:09:04] know, and who knows many of these kids

[00:09:07] end up going to Stony Brook for

[00:09:08] marine science. you know, in fact a

[00:09:11] couple years ago I had one that this was

[00:09:13] a neat neat experience. had a student

[00:09:17] out on the boat. It was a senior at

[00:09:19] Stonybrook and I had made a comment,

[00:09:21] hey, has anybody been on this boat

[00:09:23] before? It was it was a it was a a it

[00:09:26] was a group of donors and whatnot and

[00:09:28] they had some Stony Brook people there.

[00:09:29] So, I always like to ask who's been on

[00:09:30] the boat so that I know if they've heard

[00:09:32] my corny jokes or not really is the way

[00:09:34] it goes. this one girl raised her

[00:09:35] hand. She says, "Yeah, I've been on the

[00:09:36] boat with you before." And I said,

[00:09:37] "Well, when was that?" And she goes, "I

[00:09:38] came out with Captain Quas." And Captain

[00:09:41] Quas is a Masipeka high school teacher.

[00:09:44] And she said that was like four or five

[00:09:46] years ago. I'm like, "No kidding." She

[00:09:48] goes, "At the end of the trip, you

[00:09:49] talked about how you're a marine

[00:09:50] biologist and you're getting paid today

[00:09:51] and this is your job and what an awesome

[00:09:53] job it is and I went home and like I

[00:09:55] looked up to Stonybrook and I went to

[00:09:57] Stonybrook and I'm graduating this

[00:09:59] year." So, you know, so yeah, so these

[00:10:01] educational trips could potentially

[00:10:03] steer someone into a career, you know,

[00:10:05] because often we're told you got to be a

[00:10:07] doctor, a lawyer, contractor, some which

[00:10:09] there's nothing wrong with that, but

[00:10:10] there, you know, there's the typical job

[00:10:12] and then there's jobs where like I would

[00:10:14] have never been happy in any of those

[00:10:15] positions, but I'm happy doing what I'm

[00:10:18] doing. and some other students might

[00:10:20] have that same feeling. So, you know, so

[00:10:22] some students just find a maybe a

[00:10:24] potential career path, others find a

[00:10:26] passion for marine life, or just

[00:10:29] learn a little bit about their backyard.

[00:10:31] Yeah,

[00:10:32] it must have been really rewarding

[00:10:33] hearing that student.

[00:10:34] Yeah, that was that was super super

[00:10:36] cool. That was definitely super cool,

[00:10:38] you know, just to hear that that that

[00:10:40] moment steered that person's life, you

[00:10:42] know, into into a career, you know. So,

[00:10:44] it's, you know, that was definitely

[00:10:45] really cool.

[00:10:47] Do you find that because it's a wide

[00:10:50] wide age group that you end up teaching

[00:10:52] on your on your charter. It's, you know,

[00:10:54] elementary to almost adult, right?

[00:10:56] Seniors. I mean, we have Yeah, we have

[00:10:58] groups that come out, senior groups that

[00:10:59] come out as well. Yeah.

[00:11:00] So, do you find that they're

[00:11:04] surprised by similar things or they

[00:11:08] learn similar things in that experience?

[00:11:10] Not that you're teaching them the same

[00:11:12] thing, but that they come away with a

[00:11:13] similar impact.

[00:11:15] Yeah. I mean, it's very common for

[00:11:17] someone to say, well, for like for for

[00:11:20] example, like the seniors, I've been

[00:11:22] fishing this bay my entire life. For 60

[00:11:25] years, I've been on this bay. I had no

[00:11:27] idea we had X I will say seals

[00:11:30] because it's what's funny with the seals

[00:11:32] is they're only here in the winter. So,

[00:11:34] most people put their boat in maybe if

[00:11:36] they're lucky, Memorial Day. Typically,

[00:11:38] pull out by Labor Day, maybe end of

[00:11:41] September. Well, seals aren't here. So,

[00:11:43] if you're not out there, you don't see

[00:11:44] it. So all of a sudden they get out

[00:11:45] there and they see seals like wow this

[00:11:47] whole you know they put that connection

[00:11:49] tropical fish you know you've seen

[00:11:51] with me while we're diving people don't

[00:11:53] realize they're tropical fish here. So

[00:11:55] all of a sudden they start just getting

[00:11:56] that better appreciation for their back.

[00:11:58] Again I always like to call it their

[00:11:59] backyard. cuz we don't think

[00:12:01] anything's cool home right you got to go

[00:12:04] on vacation far away. so I think

[00:12:06] that's the common thing between all of

[00:12:08] them, young and old, is that they're

[00:12:10] learning something that they had no idea

[00:12:12] that sometime in many cases very common

[00:12:15] in their backyard.

[00:12:18] When they when they leave your trip, how

[00:12:20] do you encourage them to keep that

[00:12:23] curiosity alive after being with you on

[00:12:26] the boat?

[00:12:27] Once they leave, it's hard for me to

[00:12:29] kind of keep that. But what I hope is

[00:12:31] when they are with me, even if they they

[00:12:34] catch pick one thing, you know, it's a

[00:12:36] three-hour trip, they're not going to

[00:12:37] remember everything. But if they pick

[00:12:39] one thing that maybe sticks in their

[00:12:40] head, and then they connect that with

[00:12:43] something I say at the end of the trip,

[00:12:44] like, you know, all we have to do is

[00:12:46] little things like if we each just

[00:12:48] recycled or just aware of our impacts

[00:12:51] and make little differences, you know.

[00:12:52] So, so I think that's hooking them with

[00:12:54] something that really makes an impact

[00:12:56] and I think they'll catch it on their

[00:12:58] own. And then also I wear my fish guy

[00:13:00] hat so that maybe they'll follow and

[00:13:04] continue to learn from the stuff that I

[00:13:06] share.

[00:13:08] So segueing into that. So fish guy

[00:13:11] photos, you offer lectures,

[00:13:14] you post incredible photography and

[00:13:17] videography from our own backyard, as

[00:13:19] you said.

[00:13:21] Do you find that some of the people that

[00:13:22] have been on the trips with you in

[00:13:25] Southampton follow up and do attend some

[00:13:27] of your lectures? Oh, a lot. Yeah, quite

[00:13:29] quite a few. And actually, a lot of

[00:13:31] those students that end up going on

[00:13:33] those trips as high school students end

[00:13:35] up following and then they start

[00:13:37] learning about the stuff that's going on

[00:13:38] at Stonybrook and many of them also will

[00:13:40] go to Stonybrook as students. because

[00:13:42] again, it it opens up their eyes to a

[00:13:45] path that maybe they didn't have in

[00:13:47] front of them before. so yes, so I I

[00:13:50] get that quite a bit. you know, I

[00:13:52] work with a lot of other organizations

[00:13:54] that offer scholarships and and I'll put

[00:13:55] that through my social media because I

[00:13:57] know I have a lot of students that will

[00:13:58] follow. and quite a few one of our

[00:14:00] students grabbed grabbed one of those

[00:14:03] scholarships and for his research. I

[00:14:05] think it was like 1,500 bucks, but it

[00:14:06] was something that I had posted

[00:14:08] through my social media. So, yeah. So, I

[00:14:10] try to build that community also.

[00:14:14] It's a great way to give back.

[00:14:15] Yeah. Oh, definitely. how when they

[00:14:18] attend your actually let me go back what

[00:14:21] lectures do you offer

[00:14:23] so I offer quite a bit of lectures and

[00:14:25] it's funny I would have never have

[00:14:26] thought in a million years when I was a

[00:14:28] high school student that I'd be a public

[00:14:30] speaker or a writer I was in remedial

[00:14:34] English all that kind of stuff grammar

[00:14:36] you name it was I hated writing and

[00:14:41] public speaking like getting up in front

[00:14:42] of a class to give a presentation oh

[00:14:45] that was the worst But now I'm

[00:14:47] speaking two or three days a week year

[00:14:49] round. I've got 13 topics that I

[00:14:52] offer. Everything from I'd say 90% of it

[00:14:56] local, you know, whether it's underwater

[00:14:59] photography, whales, birding, marine,

[00:15:02] wildlife that's on the land. I have

[00:15:04] some travel stuff cuz Fish Guys photos

[00:15:06] has branched out into other areas too.

[00:15:08] So, so I've got 13 lectures, but

[00:15:10] they're all, nature-based, you know,

[00:15:14] nature-based and and a lot of it

[00:15:16] honestly is storytelling. You know, I'm

[00:15:18] not a I I'm a marine biologist, and I'll

[00:15:21] put that in air quotes because I'm not

[00:15:23] doing any research. I'm more of a

[00:15:24] naturalist. I'm more of an educator.

[00:15:27] so I just like to, you know, there's no

[00:15:29] hard science in the in the lectures I'm

[00:15:31] giving. It's more storytelling.

[00:15:33] sharing my stories and adventures just

[00:15:35] so people can connect is kind of what I

[00:15:38] do.

[00:15:39] Well, you said you were a remedial

[00:15:41] writer in high school and middle school.

[00:15:44] How how did you end up writing so

[00:15:46] professionally then?

[00:15:47] Dumb luck. No, no, no. A lot of mentors.

[00:15:51] A lot of mentors. And Fish Guy Photos

[00:15:54] was originally formed cuz I wanted to be

[00:15:57] that Nat Geo photographer that travels

[00:15:59] the world and gets paid to travel the

[00:16:02] world and take all these gorgeous

[00:16:03] pictures. And I quickly realized

[00:16:07] unlike most fields, it's near

[00:16:09] impossible. And what I mean by that is

[00:16:11] it's you kind of have to have money. you

[00:16:14] know, how do you take a a length of

[00:16:16] time, say 2 weeks or more, to go to some

[00:16:19] remote location to capture this exotic

[00:16:22] animal or scene or whatever

[00:16:25] without getting paid, you know, so you

[00:16:27] kind of have to have that backing, you

[00:16:28] that funding. So, I quickly realized

[00:16:30] that it was tough and selling photos at

[00:16:32] fairs was a lot of work for little

[00:16:34] reward. so I was my bubble was

[00:16:37] getting burst pretty early in that. And

[00:16:40] then I was working at the aquarium and a

[00:16:42] good friend of mine, Todd Gardner, who

[00:16:43] you also know, suggested that I

[00:16:46] write an article for an aquarium

[00:16:48] magazine, he's his point was, "I work at

[00:16:52] a public aquarium taking care of

[00:16:53] exhibits that a home hobbyist would kill

[00:16:56] for to have in their living room or

[00:16:58] whatever." He goes, "Why don't you write

[00:17:00] about that and you can use your photos

[00:17:02] to sell the articles cuz then they get

[00:17:04] published and you get paid for that."

[00:17:07] and all those red marks on paper from

[00:17:09] high school, just memories of like

[00:17:12] getting a paper back just covered in ink

[00:17:13] and F and this and F and B and you know.

[00:17:17] So I was like, "No." And he's like,

[00:17:18] "I'll help you. Don't worry." So I wrote

[00:17:21] an article. I gave it to him and like I

[00:17:23] said, it was like high school all over

[00:17:24] again. That he slid the piece of paper

[00:17:25] back across the table. It was just

[00:17:27] covered in red ink, circles and crosses

[00:17:30] and little notes. And I was like, "Dude,

[00:17:31] I can't." He's like, "Just read my

[00:17:34] comments. Make changes." So I did and I

[00:17:37] gave it back to him and he sent it back

[00:17:39] with just as much red. I'm like, "Did I

[00:17:41] do anything?" You know, we went back

[00:17:43] and forth a few times and he was like,

[00:17:45] "All right, this is as good as you're

[00:17:47] going to get it right now." Because

[00:17:49] again, he wasn't writing it for me. He

[00:17:51] was trying to help me grammatically. And

[00:17:53] I submitted it and I got paid and my

[00:17:56] photos got published and I was like,

[00:17:58] "Wow, this is awesome." And the editor

[00:17:59] asked if I do a follow-up. So I then did

[00:18:02] a second one. Anyway, fast forward now.

[00:18:05] That was jeez that was probably close to

[00:18:07] 20 years ago. I've been published almost

[00:18:10] 200 times locally, regionally,

[00:18:13] nationally. So, and I read those first

[00:18:16] articles and they are horrible. they

[00:18:19] are they make me cringe reading them.

[00:18:21] But that's a sign that I've gotten

[00:18:23] better, you know, and again it's a lot

[00:18:24] through mentors. You Todd, I mentioned

[00:18:26] Todd, my friend Rob Banfeld or Angela

[00:18:28] Paluso. These are people that are

[00:18:30] writers that kind of mentored me along

[00:18:33] the way and guided me and to the

[00:18:35] point now I was I was I'm still a member

[00:18:37] but I was president of the New York

[00:18:39] State Outdoor Writers Association. I'm

[00:18:41] currently a board member with the

[00:18:42] Outdoor Writers Association of America.

[00:18:45] So again, I'm I'm now in that world

[00:18:47] which is amazing. But again, it has a

[00:18:49] lot to do with mentors and

[00:18:53] I think that's a big part of reason why

[00:18:55] I enjoy so much working with the

[00:18:56] students that I work with at the

[00:18:58] college. you know, even when I left the

[00:18:59] aquarium, I thought I'd miss the fish

[00:19:01] and stuff. I missed working with the

[00:19:02] interns and the volunteers,

[00:19:04] mentoring them along the way. So, for

[00:19:07] me, that was really, you know, that's a

[00:19:08] big reward of my my current job is that,

[00:19:11] you know, again, it was because that was

[00:19:12] what was given to me.

[00:19:14] So, did you I know you said you look

[00:19:16] back and you've read that article, but

[00:19:18] have you kept it and framed it as your

[00:19:20] first one?

[00:19:21] No.

[00:19:21] Or Todd's feedback?

[00:19:23] No. No. The feedback went right in the

[00:19:25] dumpster. I was I I didn't want to keep

[00:19:27] that as a memory. Maybe I should have.

[00:19:29] but no, yeah, I did not did not frame

[00:19:33] that. But the third article I ever had

[00:19:35] published was probably my most was my

[00:19:38] proudest. And the first two were

[00:19:41] exciting. To see your name in print and

[00:19:44] getting paid for it was super exciting.

[00:19:46] I, you know, because prior to that,

[00:19:48] I'd seen my name in print, but it was

[00:19:49] when people came to the aquarium to

[00:19:50] interview me, I'm like, "All right,

[00:19:51] they're interviewing me." It's here's a

[00:19:53] quote by, you know, Chris Paparro.

[00:19:56] but my third article was in the

[00:19:58] Fisherman magazine, which was the

[00:20:00] magazine me and my dad would read as a

[00:20:02] kid, where to catch the fish, how to

[00:20:05] catch the fish. I would cut out the

[00:20:07] illustrations and use them in like,

[00:20:10] projects for school. So, that magazine

[00:20:13] means a lot to me even to this day.

[00:20:15] Excuse me.

[00:20:17] And I wrote an article about tropical

[00:20:20] fish coming to Long Island and that

[00:20:23] one was super exciting. Haven't framed

[00:20:24] it, but I have it. I still have it. You

[00:20:26] know, it's it's it's it's in one of my

[00:20:28] desk drawers and I, you know, it's

[00:20:30] still horrible when I read it. but

[00:20:34] that was probably my most proud

[00:20:36] moment as far as getting published.

[00:20:38] Do you remember who ended up reading it

[00:20:40] first when it was published? You or your

[00:20:41] dad?

[00:20:43] Oh, well, yeah. My my mom and dad

[00:20:45] definitely were, you know, they were

[00:20:46] getting that at the store right away.

[00:20:49] I you know, I I bought a stack of

[00:20:51] copies. I was giving them away to people

[00:20:52] because yeah, again, for me that was fun

[00:20:54] because the first two were digital. They

[00:20:56] were an online magazine. So there was no

[00:20:58] and that was probably the other reason

[00:20:59] why, you know, there was no physical

[00:21:00] holding it in your hand type of thing.

[00:21:02] So that's that was another reason with

[00:21:04] that. The fisherman was a cool and since

[00:21:05] then I've written quite a few articles

[00:21:08] for the fisherman. I even wrote a

[00:21:09] column for on the water magazine for

[00:21:11] over 5 years. so it's been kind of

[00:21:13] neat getting again to be able to write

[00:21:15] for that world that meant so much and

[00:21:18] still means so much to me.

[00:21:20] That sounds really awesome. Chris, would

[00:21:23] you now consider yourself a writer

[00:21:26] or do you still feel like not so much?

[00:21:28] I still cringe a little bit when I say

[00:21:30] writer because it just, you know, but

[00:21:32] no, I I I've gotten more comfortable

[00:21:34] calling myself a writer. definitely.

[00:21:36] But, you know, I look at my colleagues

[00:21:39] that are in this the writing world and

[00:21:40] you know, I'm like, for example, I'm

[00:21:42] currently co-eing a class at

[00:21:44] Stonyiebrook, nature writing and

[00:21:46] photography. And I'm mostly covering the

[00:21:49] photography part. but Tom Schlickter

[00:21:51] is covering the writing part. And this

[00:21:53] is someone who's been published over

[00:21:55] 5,000 times. You know, I'm proud of

[00:21:57] being a 200 times. You know, he's 5,000

[00:22:00] times written a couple books. So, when I

[00:22:02] look at him, I'm like, he's a writer.

[00:22:04] you know, I'm a writer, but I still kind

[00:22:07] of like I I like I go with more I'm a

[00:22:09] lecturer because I do a lot more

[00:22:11] lecturing, you know, and I'm you

[00:22:13] know, so yeah, but I Yes. If that

[00:22:16] roundabout way. Yeah.

[00:22:17] So, I have to share with you. I was

[00:22:19] talking to somebody earlier today

[00:22:22] telling them that I was going to be

[00:22:24] interviewing a naturalist, Chris Paparo,

[00:22:27] and they looked at me so confused.

[00:22:29] And in my mind, I'm like, why? Why is he

[00:22:32] confused? What is it? What is a

[00:22:34] naturalist? And I looked at him, I'm

[00:22:37] like, "Oh, because he thought nudist."

[00:22:41] Yeah. Yeah. I get that a lot. You know,

[00:22:43] I've between that and Aquarist. Yeah.

[00:22:46] So, when I was an Aquarist, people

[00:22:48] thought I was born in what, March. I

[00:22:49] don't know. Aquarius. I'm like, "No, I'm

[00:22:51] a Libra." but I'm an Aquarist taking

[00:22:53] care of fish. And then, yeah, when I

[00:22:55] tell people I'm a naturalist, they think

[00:22:56] I run around the woods naked. which

[00:22:58] I don't do yet. I'm not there yet. But,

[00:23:01] but, yeah. So yeah, it's just a

[00:23:03] different Yeah. Again, people don't know

[00:23:05] those those terms. That's why I

[00:23:06] generally go with I'm a marine biologist

[00:23:08] because people know George Castanza, you

[00:23:10] know. Yeah. So yeah.

[00:23:12] So what for those that aren't really

[00:23:14] familiar, what is a naturalist?

[00:23:16] A naturalist is someone who's isn't

[00:23:19] studies the natural world, you know, and

[00:23:22] that's where like this is where it gets

[00:23:23] weird sometimes with fish guy photos

[00:23:25] because it's fish guy photos. I'm a

[00:23:27] marine biologist, but if you go to my

[00:23:29] posts this last week, you're going to

[00:23:31] see wood ducks, you're going to see

[00:23:33] owls, maybe fox, you're going to see

[00:23:36] all sorts of other stuff. And what

[00:23:38] happens is here on Long Island, the

[00:23:39] ocean gets cold or frozen this year.

[00:23:41] Yeah, froze. So, there's not a whole lot

[00:23:43] of fishy stuff going on, but I still

[00:23:45] have that passion to be outside. So, I

[00:23:48] do a lot of birding. I set trail

[00:23:50] cams up which are just photo traps.

[00:23:53] So like they're set up and if something

[00:23:55] trips it, it's it takes a picture or a

[00:23:57] video. So I set them up in different

[00:23:58] locations. I've gotten video of skunk on

[00:24:00] Long Island. I'm trying to get a coyote

[00:24:02] on Long Island. But again, this now I

[00:24:05] just educate people about the wildlife

[00:24:07] that lives literally in our backyards,

[00:24:10] you know, flying squirrels and things

[00:24:11] like that. So so yeah, it's a little

[00:24:14] bit different. but it's someone who

[00:24:17] enjoys nature. Yeah.

[00:24:19] How did the the name fish guy come

[00:24:22] about?

[00:24:23] So that was from the aquarium days.

[00:24:26] when I worked at the aquarium, there was

[00:24:27] a fish department and a mammal

[00:24:28] department

[00:24:30] and everybody outside of those

[00:24:32] departments and it was just a

[00:24:34] coincidence at the time cuz now you go

[00:24:35] there and it's completely mixed. But

[00:24:37] initially there was guys working in the

[00:24:40] fish department and there was women

[00:24:42] working in the mammal department. So

[00:24:43] they would call them the fish guys. Go

[00:24:45] ask one of the fish guys. Go ask one of

[00:24:47] the fish guys. you know, what is this?

[00:24:48] Go ask one of the fish guys. Or they

[00:24:50] would say, you know, go ask one of the

[00:24:51] mammal chicks, which, you know, that was

[00:24:53] just the other other things. But the

[00:24:55] fish guy just kind of was like, I'm a

[00:24:57] fish guy. That's that's what I do. So, I

[00:24:59] kind of went with it. And again, back in

[00:25:01] the day when I first started that, I

[00:25:03] yeah, I love nature. I was into other

[00:25:06] stuff, but I wasn't as deep as I am now.

[00:25:08] I think my passion has grown a lot

[00:25:10] in the last 20 or so years for woodland

[00:25:13] type stuff and birding and things. So,

[00:25:16] I've definitely branched out. People

[00:25:17] have said, "You should maybe change the

[00:25:19] name." I'm like, "No, people know who

[00:25:20] Fish Guy is now." So, I or Fish Guy

[00:25:22] Photos. So, I kind of just I'm going to

[00:25:24] stick with it. It's just if people don't

[00:25:25] like it, tough.

[00:25:28] Did you Did you create your logo?

[00:25:30] No. A good friend of mine, Ally

[00:25:31] Christensen, created it and she's a

[00:25:35] web designer and does a lot lot more

[00:25:37] than a web designer, but you know,

[00:25:39] she I had asked her about it and she

[00:25:41] she did this for me and it was awesome.

[00:25:43] It was definitely awesome. And I like

[00:25:46] to remind her it's probably her best

[00:25:47] work ever. But yeah, this is someone

[00:25:48] who's done stuff for like the Nelson

[00:25:51] Mandela Foundation and the Clinton like

[00:25:52] she's done some like major stuff and I'm

[00:25:55] like, "Yeah, Fish Guy photos. That's

[00:25:57] that was your peak, you know?" So I like

[00:25:59] I like to remind her of that every once

[00:26:01] in a while and then she kind of rolls

[00:26:03] her eyes and Yeah. Yeah. ignores it. But

[00:26:07] yeah, no, she she did a great job with

[00:26:08] the logo. Did it have many iterations or

[00:26:11] is it you saw it and you loved it

[00:26:12] immediately?

[00:26:13] I made one little tiny thing at one

[00:26:15] point and I be honest with you, I don't

[00:26:17] even remember what it was, but then this

[00:26:18] was the second and it was a minor like a

[00:26:20] minor thing on it.

[00:26:23] I think it might have been adding the

[00:26:24] dorsal fin on the F maybe. It was

[00:26:27] something simple like that, you know,

[00:26:28] but no, when she did it, I was like,

[00:26:30] "Oh, that's it. That's awesome." You

[00:26:32] know, so yeah,

[00:26:33] it's great. And it's stuck.

[00:26:34] Oh, yeah. Yeah. It's ever I guess I

[00:26:36] almost never take the hat off. So yeah,

[00:26:40] before you were talking about how there

[00:26:42] are many students working on different

[00:26:44] projects such as algo blooms or ocean

[00:26:47] acidification. For someone who doesn't

[00:26:49] study science or doesn't follow these

[00:26:52] environmental changes, why should they

[00:26:54] think about these things?

[00:26:57] Well, I mean healthy environment is a

[00:26:59] equals a healthy people. you know, if

[00:27:01] the ocean is polluted or the and the

[00:27:03] food we're eating that comes from the

[00:27:04] ocean is polluted, that's going to

[00:27:06] translate to us becoming sick, being

[00:27:09] not well, also when the bay is not I

[00:27:12] I keep looking up at your photo there

[00:27:14] and you know when the bay is not clean

[00:27:15] and healthy, like if that was green

[00:27:18] water and gross, like no one's going to

[00:27:19] want to swim on that beach. so that

[00:27:22] doesn't bring money into the economy.

[00:27:23] So, you know, it it's a big picture

[00:27:25] stuff. You know, we often think of just

[00:27:27] the health of the bay, but it it affects

[00:27:29] us in many ways. You know, health of the

[00:27:31] bay, as I mentioned, health of the bay,

[00:27:33] our health. so it's really

[00:27:35] important. A lot of those little things

[00:27:37] are problems because of sometimes little

[00:27:40] things that we do, you know, and those

[00:27:42] little things that we do compounded over

[00:27:44] a lot of people add up, you know,

[00:27:47] fertilizers,

[00:27:49] outdated septic systems, things like

[00:27:51] that, you know, and some of these

[00:27:53] require a lot of money that maybe not

[00:27:55] everyone can do, but then there's other

[00:27:56] things like, you know, really, do you

[00:27:58] need to fertilize your lawn? no

[00:28:01] one's giving me a good reason why you

[00:28:03] need a bright green square piece of lawn

[00:28:05] on your house. it

[00:28:07] looks nice, Chris.

[00:28:08] Sure. Sure. I guess. you know, but

[00:28:12] like it costs money to do that and that

[00:28:14] money could be better spent on maybe a

[00:28:16] family vacation or a fishing trip or a

[00:28:18] boat or for me a camera equipment.

[00:28:21] time to cut the lawn. My time is

[00:28:24] valuable. I don't have enough. I don't

[00:28:26] want to spend an hour pushing a lawn

[00:28:28] mower to cut a grass. I'd rather spend

[00:28:30] an hour at the beach. you know, so

[00:28:34] again, trying to get people to

[00:28:35] understand like that little thing of not

[00:28:37] using like fertilizer. If everyone just

[00:28:39] listened to that, we'd have a less of an

[00:28:41] impact on our bays, on our water, on our

[00:28:43] our fishy fisheries and and stuff. So,

[00:28:45] it's really just making that connection.

[00:28:48] The things that you mentioned, is that

[00:28:50] specific to one of them like algo blooms

[00:28:52] or ocean acidification or both?

[00:28:55] The harmful algoblooms are mostly due to

[00:28:57] like things like fertilizer and septic.

[00:28:59] So, it's excess nutrients in our

[00:29:01] waterways and because we've developed

[00:29:05] so much of the shoreline, nature's

[00:29:08] filter is not there to take care of

[00:29:11] those nutrients. you know, in a natural

[00:29:13] system, if there was an abundance of

[00:29:15] nutrients, say from, I don't know, like

[00:29:18] a dead whale or dead dolphin in a little

[00:29:20] cove, well, there's enough things there

[00:29:22] that could break down those nutrients

[00:29:24] and utilize it. But when you get rid of

[00:29:26] shorelines and it's now bulkhead, so you

[00:29:28] lose the plants and so it kind of comes

[00:29:31] up that way. You know, ocean

[00:29:32] acidification is a much much larger

[00:29:34] problem. You know, it's more of a global

[00:29:36] problem, you know, burning of fossil

[00:29:37] fuels. So but things like these

[00:29:39] harmful algobooms we can fix locally

[00:29:43] you know again eliminating fertilizers

[00:29:45] or upgrading septic systems you know

[00:29:49] so that these these these nutrients

[00:29:51] aren't leeching into the local bays can

[00:29:53] fix our bays. I mean, in fact, Shinikok

[00:29:55] Bay, the work we've been doing there,

[00:29:57] was designated as a hope spot by

[00:29:59] Sylvia Earle, who which most people might

[00:30:01] not know who Sylvia Earle is, but I like

[00:30:04] to put her as like a Jacustoau, you

[00:30:06] know, she's a well-known famous marine

[00:30:09] scientist who designates areas around

[00:30:11] the world as these hope spots,

[00:30:14] showing like small community stuff can

[00:30:17] make a big difference. And in Shinikok

[00:30:18] Bay, you know, some of the work we've

[00:30:20] done at Stony Brook, we've we've put

[00:30:22] over 5 million adult hard shell clams

[00:30:24] into the western bay that has resulted

[00:30:27] in us not seeing a brown tide in the

[00:30:29] bay. so that's been huge.

[00:30:32] putting all those adult clams in Western

[00:30:34] Bay, we've seen an increase of the

[00:30:36] commercial harvest in the Eastern Bay

[00:30:38] upwards of a,000%.

[00:30:40] So now there's more clams filtering, but

[00:30:42] now we're also able to harvest them,

[00:30:44] which then supports the local bay and

[00:30:46] supports the local fish monger, supports

[00:30:48] the local fish market restaurant to

[00:30:51] us at home, you know. So, but again,

[00:30:54] it's working with the community, you

[00:30:55] know, working with the town trustees,

[00:30:58] working with the the county, working

[00:31:00] with the Shinnecock Nation, you know,

[00:31:01] there's all these things that have gone

[00:31:02] together that we've seen a increase, a

[00:31:05] positive turn for Shinikok Bay. you

[00:31:07] know, eelgrass is starting to spread to

[00:31:09] areas where it had been historically

[00:31:11] been wiped out, but now it's starting to

[00:31:12] grow more. We're planting more eel

[00:31:15] grass, you know, so it could show that a

[00:31:17] local community can work together to

[00:31:18] make a difference. And in fact, that

[00:31:20] model is being now used throughout Long

[00:31:22] Island, you know, different bays, Oyster

[00:31:24] Bay, Merit's Bay, they're they're doing

[00:31:26] stuff of kind of mirror imaging some of

[00:31:28] the work that we did in Shinik to help

[00:31:30] those bays as well. Now, some might

[00:31:33] wonder if the clams are taking those

[00:31:35] nutrients out, are they truly safe to

[00:31:38] eat?

[00:31:38] Yeah. So, I mean, the the eating algae

[00:31:42] is a natural process. You know, it's

[00:31:44] there are some harmful algolooms that

[00:31:47] can be toxic. You know, there's some

[00:31:50] that cause paralytic shellfish

[00:31:51] poisoning. but that's not the brown

[00:31:53] tide. and the DEC, the New York State

[00:31:56] Department of Environmental

[00:31:56] Conservation, they're really good at

[00:31:58] monitoring local waters and will shut

[00:32:01] areas down if those toxins are found

[00:32:04] present. And the one thing with those

[00:32:05] clams is once the water cleans, you give

[00:32:07] them a little bit of time, they'll clean

[00:32:08] themselves out. So, it's not constantly

[00:32:11] there like they will clean and be and be

[00:32:14] safe to eat.

[00:32:16] When you say a little bit of time, are

[00:32:17] you talking about days?

[00:32:18] Couple days in some cases. Yeah. It's

[00:32:21] it's not a very long long time. time.

[00:32:23] You know, some of these animals like an

[00:32:24] oyster will filter 50 gallons of water a

[00:32:26] day. You know, hard shell claim about 10

[00:32:28] gallons of water a day. So that's, you

[00:32:29] know, that's quite a bit of turnover

[00:32:31] that they can process that stuff.

[00:32:33] There many Brit filters.

[00:32:35] Lot of lot of Brit filters. Yeah. You

[00:32:37] know, that's part of why we do it too.

[00:32:38] You know, putting 5 million clams and if

[00:32:41] each one's filtering 10 million gall 10,

[00:32:43] I'm sorry, 5 million clams and each

[00:32:45] one's filtering 10 gallons a day, that's

[00:32:47] a lot of filtration. You know,

[00:32:49] historically, our bays were loaded with

[00:32:51] clams and oysters. you know, and

[00:32:53] through the 70s into early 80s, they

[00:32:55] were overh harvested, you know, so you

[00:32:57] take the natural filter out, you had all

[00:32:59] these extra people, take away the

[00:33:01] shoreline. So, we're trying to restore

[00:33:04] some of that to what it used to be,

[00:33:06] some of it.

[00:33:07] You had mentioned outdated septic

[00:33:09] systems also are something that's

[00:33:11] contributing to the increase in the

[00:33:13] nutrients. Is there a way that

[00:33:16] homeowners can mitigate that today?

[00:33:18] Yeah, I mean there's, you know, there

[00:33:20] are a lot of there are grants now for

[00:33:22] homeowners to get these new systems that

[00:33:24] are nitrogen. they break down the

[00:33:26] nitrogens. I in fact had one installed

[00:33:29] and it cost me two grand, $2,000. but

[00:33:32] the unit itself was 20, but between the

[00:33:34] county and the state, I was able to get

[00:33:36] grants to pay for it. a new old

[00:33:40] school septic system would have cost me

[00:33:42] about $18,000,

[00:33:44] you know. So, I got a new new system

[00:33:45] that's doing good for the environment.

[00:33:47] You know, I was able to get it through

[00:33:48] grants. You know, then even just outside

[00:33:51] of that, just being mindful of what

[00:33:52] you're putting into your system. You

[00:33:55] know, a lot of people dump when they

[00:33:57] have a clogged drain, they dump drain

[00:33:58] and just let the chemical dissolve it.

[00:34:00] Well, that goes into the septic system

[00:34:03] and leeches into the groundwater. You

[00:34:04] know, pull it apart, clean it manually.

[00:34:07] Clean. It's gross and nasty and icky,

[00:34:10] you know, but that pulling that hairball

[00:34:12] out as opposed to just pouring a toxic

[00:34:13] chemical down there will make a big

[00:34:15] difference, you know. So, again, being

[00:34:16] mindful of our impact and minimizing it

[00:34:19] where we can.

[00:34:22] Those are called denitrification

[00:34:24] systems, right Chris? You're mentioning.

[00:34:26] Yep. Other than

[00:34:29] trying to prevent algo blooms, are there

[00:34:31] any other recommendations that you would

[00:34:32] make to the public for improving the

[00:34:36] conservation of Long Island?

[00:34:43] 

[00:34:45] I mean, I think one thing people can do

[00:34:48] is again just being more aware. I I

[00:34:51] think you know I think that's the

[00:34:52] biggest thing is just being aware that

[00:34:55] no matter what you do you have an impact

[00:34:57] and what I mean by that too is like you

[00:34:59] know that septic system you know is is

[00:35:02] is one start but like people often like

[00:35:05] well I have solar well there is an

[00:35:06] impact to solar it's not completely

[00:35:08] clean electric cars aren't completely

[00:35:11] clean you know we just have to be

[00:35:13] realize that everything we do has an

[00:35:15] impact and I think if people could just

[00:35:17] understand that and minimize things

[00:35:19] where you And that makes a difference.

[00:35:22] And I think one of the easiest things

[00:35:23] for us honestly is more like

[00:35:26] minimizing use of certain stuff and

[00:35:29] recycling. You know what I mean by

[00:35:31] minimizing use? Like in the morning I'll

[00:35:34] go and get a bagel on my way into work.

[00:35:37] You know, and I don't need the bagel

[00:35:40] put in a bag. I can hold the bagel

[00:35:43] because all it's going to happen is you

[00:35:44] put in the bag, I get in my truck, I

[00:35:46] take it out, I crumple up the bag, and I

[00:35:47] throw the bag out. I didn't need the

[00:35:50] bag. Leave the bag for someone that has

[00:35:52] six or seven bagels where they need to

[00:35:54] carry them. most people are like,

[00:35:57] "Well, that doesn't make much of a

[00:35:58] difference." But imagine if everybody

[00:35:59] just left that bag behind. You know,

[00:36:01] that's less energy to make the bag,

[00:36:04] selling the bag, all that, you know, and

[00:36:05] if I'm a store owner, I don't want to be

[00:36:07] spending money on something that's not

[00:36:09] worth it. Like, yeah, it costs a couple

[00:36:10] pennies, but that adds up when you have

[00:36:12] hundreds of people every, you know,

[00:36:16] reusing,

[00:36:17] you know, recyclable containers. Like, I

[00:36:20] have one that's full of water or juice

[00:36:22] or coffee, whatever I might be drinking,

[00:36:25] instead of buying a plastic bottle

[00:36:28] of water every time. You know, again,

[00:36:31] just being mindful of that kind of

[00:36:33] stuff. I think those little things would

[00:36:34] make a big impact. you know, we don't

[00:36:36] all have the, like I said, all have the

[00:36:37] money to install the brand new septic

[00:36:40] system, but just be mindful and and make

[00:36:42] some changes in your lifestyle.

[00:36:46] One of my pet peeves, and I'm so happy

[00:36:49] that you push for this on social media

[00:36:52] and make your followers aware, is the

[00:36:55] use of balloons

[00:36:57] because they although I know that they

[00:37:00] can enhance celebration in a party and

[00:37:03] they look great, but the impacts are so

[00:37:07] detrimental.

[00:37:08] Yeah. And in fact, there's a big push

[00:37:10] now in the state level. I just had

[00:37:12] gotten some letters of support, letters

[00:37:14] to sign for support. You know, the East

[00:37:17] End here, we've been good. We've banned

[00:37:18] the balloon releases, but you know, on

[00:37:21] the the law books, it was illegal to

[00:37:23] release, I think it was it was 24 or 25.

[00:37:26] The number's not coming, but it was it

[00:37:28] was written in a way that was like it is

[00:37:30] unlawful to release 25 or more balloons,

[00:37:34] which meant it's per day, which

[00:37:36] meant it's perfectly legal for me to

[00:37:39] take 24 balloons and let them go. That's

[00:37:43] absurd that that's even a law.

[00:37:46] Suffach County has eliminated that, but

[00:37:48] it's still there at the state level. So,

[00:37:50] and as you said, like the I don't on my

[00:37:53] social media, I like to focus just on

[00:37:55] positive stuff. You won't even see me

[00:37:56] talking about harmful algo blooms, ocean

[00:37:59] acidific. I just don't like this is the

[00:38:01] most I've talked about it like as fish

[00:38:03] guy. because there are enough people

[00:38:06] talking about negative stuff, right? And

[00:38:09] I like to focus on the positive because

[00:38:11] if too much negative people just get in

[00:38:13] their head that we're doomed. Everything

[00:38:15] is everything is going down the toilet.

[00:38:17] Why should I care? Well, let me show you

[00:38:19] all the cool stuff. But balloons are one

[00:38:22] negative. It's the only negative that I

[00:38:24] really harp on because like you said,

[00:38:25] it's just it's silly. You buy a balloon

[00:38:27] to make a party. You hang it up on the

[00:38:28] wall and at the end of party

[00:38:32] sometimes it gets released, flies away

[00:38:34] and everyone's like, "Oh, pretty." And

[00:38:37] lands in the ocean, a sea turtle eats

[00:38:38] it, starves to death or moa starves to

[00:38:41] death or it gets hung up in a tree and a

[00:38:44] bird gets their talents wrapped in it. I

[00:38:46] saw this with an osprey a few years ago

[00:38:47] and the osprey hangs upside down until

[00:38:49] it dies. all because somebody wanted to

[00:38:51] have a party. you know, so and

[00:38:55] people like, well, I throw mine out. All

[00:38:57] right, it's still a single use plastic,

[00:39:00] right? So, again, it's coming back to

[00:39:01] knowing your impact. Do we really need

[00:39:03] that? My opinion, when you have that

[00:39:05] balloon budget, spend that money on

[00:39:08] better food or soda pop. People like

[00:39:12] soda pop. you know so people remember

[00:39:15] the food and the soda pop way more than

[00:39:17] the balloon that was on the wall that

[00:39:19] means nothing. plus things like

[00:39:21] helium are in shortage and helium is an

[00:39:23] important element in the medical

[00:39:26] industry for all sorts of stuff. So

[00:39:29] you're going to say all right save

[00:39:31] someone's life or put up a sweet 16

[00:39:33] balloon. It's kind of like all right

[00:39:35] this is this is just just silly. So,

[00:39:38] but I've had people, which to me was

[00:39:41] shocking, but I guess again, if you're

[00:39:42] not taught, you don't know, that

[00:39:45] like I had, they come up to me, they're

[00:39:46] like, I had no idea that balloons were

[00:39:49] so impactful, negatively impactful. I

[00:39:50] would I release them all the time. Like,

[00:39:52] they didn't know. And now, like, oh my

[00:39:54] god, I will never release another

[00:39:55] balloon in my life. I I'll tell people,

[00:39:56] you know, all right, it stinks that they

[00:39:59] didn't think about that on their own,

[00:40:01] but now I got that in their head. They

[00:40:03] won't do it again. they'll spread the

[00:40:04] word to let other people know about the

[00:40:06] negativity of releasing balloons. You

[00:40:08] know, like I said, to me, it just seems

[00:40:10] common sense, but not everyone realizes

[00:40:12] that, you know, it's just it goes up and

[00:40:14] it's out of sight, out of mind, you

[00:40:15] know. So,

[00:40:16] yeah, it disappears.

[00:40:17] Disappears. It's out of the it's gone.

[00:40:19] Like our garbage.

[00:40:20] Yeah. Just just you throw in a can, it

[00:40:22] just disappears, you know. It has no

[00:40:24] impact, you know. So, stuff like that.

[00:40:26] Like I said, that's the only negative

[00:40:28] one. But like you said, it just it's

[00:40:29] such an easy thing to stop. So easy.

[00:40:33] That's where we're going to leave this

[00:40:34] one for today. Part two of my

[00:40:36] conversation with Chris comes out next

[00:40:38] week where we dive deeper into scuba

[00:40:40] diving and the life in our local waters.

[00:40:44] Thank you for listening to the Dive Long

[00:40:45] Island podcast. If you enjoyed this

[00:40:48] conversation, make sure to follow and

[00:40:50] subscribe so you don't miss future

[00:40:51] episodes. For sponsorship opportunities,

[00:40:54] guest ideas, or to connect, you can

[00:40:57] reach me at 

[00:40:59] infoDiveLongIsland@gmail.com.

[00:41:02] and follow along on social media 

[00:41:06] @divelongisland. Thanks again for listening

[00:41:08] and I'll see you between dives.